This recipe is called	Hot Cross Buns 02
	It's a	Cake or Bun
	Making this is	Easy
	You will need	3 cups all-purpose flour 1 cakes fresh yeast 1 cup milk 4 teaspoons water 1/3 cup sugar 1 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg, grated 1 egg beaten 1/4 cup melted butter 1 cup currants
	What to do	Sponge: Heat milk and water to lukewarm. Crumble yeast. Mix with 1/2 cup flour. Stir in tepid milk/water and mix well. Cover and set aside in warm place until yeast is active and frothing, about 10 - 15 minutes. Mix remaining flour, sugar, salt, cinnamon and nutmeg. Stir egg and butter into the yeast mix, add the flour mixture and fruit. Mix well. Put dough onto a floured surface and knead. Return to bowl, and let rise until double in bulk, about 1 hour. Turn onto a floured surface and knead again. Preheat oven to 375 F. Divide dough into twelve pieces and shape into buns. Mark a deep cross on the top of each bun. Arrange on a baking tray, cover with tea towel, and let rise for 30 minutes. Cook in preheated 200 C oven for 15 minutes or until golden brown. Glaze: Mix together sugar, butter, milk and vanilla. Remove from tray and glaze buns.
	This is traditional food in	Anywhere